Easy Carve Pepper and Herb Prime RibEasy Carve Pepper and Herb Prime Rib
Easy Carve Pepper and Herb Prime Rib
Easy Carve Pepper and Herb Prime Rib
A few simple ingredients rubbed on a bone-in ribeye roast make a spectacular meal. Learn how to cook a standing prime rib roast perfectly with this easy recipe.
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Recipe - ShopRite of Poughkeepsie
EasyCarvePepperandHerbPrimeRib.jpg
Easy Carve Pepper and Herb Prime Rib
Prep Time15 Minutes
Servings10
Cook Time20 Minutes
Ingredients
8 lbs Certified Angus Beef ® bone-in ribeye roast
2 tbs coarse cracked black pepper
2 tbs coarse kosher salt
1 tbs granulated garlic
1 tsp dried rosemary
1 tsp dry oregano
1 tsp dry thyme leaves
Directions

1. With a boning knife, carefully cut rack of ribs as one slab away from roast and tie back on with butcher’s twine between each bone. (If possible, have your butcher do it.)

 

2.Combine pepper, salt, garlic and dried herbs. Rub the entire ribeye roast with seasoning blend and wrap tightly in plastic; refrigerate overnight.

 

3. Preheat oven to 325°F. Remove plastic from roast and place roast in a shallow roasting pan with a rack, fat-side down. Roast, uncovered, for 90 minutes.

 

4. Flip roast so that fat side is now up. Continue roasting approximately 1 hour or until internal temperature reaches 125°F for a deep pink interior.

 

5. Transfer prime rib roast to a cutting board and let rest 20 minutes; remove twine and bones for easy carving.

 

15 minutes
Prep Time
20 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
8 lbs Certified Angus Beef ® bone-in ribeye roast
Fresh Bone-In Rib End Roast
Fresh Bone-In Rib End Roast
On Sale!
$6.27 avg/ea was $9.42 avg/ea$1.79/lb
2 tbs coarse cracked black pepper
McCormick Coarse Ground Black Pepper, 3.12 oz
McCormick Coarse Ground Black Pepper, 3.12 oz
$5.99$1.92/oz
2 tbs coarse kosher salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz
1 tbs granulated garlic
Badia Garlic Powder, 10.5 oz
Badia Garlic Powder, 10.5 oz
$6.29$0.60/oz
1 tsp dried rosemary
Wholesome Pantry Organic Herbs Rosemary, 0.66 oz
Wholesome Pantry Organic Herbs Rosemary, 0.66 oz
$1.99$3.02/oz
1 tsp dry oregano
Badia Oregano, 0.5 oz
Badia Oregano, 0.5 oz
$2.99$5.98/oz
1 tsp dry thyme leaves
Simply Organic Thyme, 0.78 oz
Simply Organic Thyme, 0.78 oz
On Sale! Limit 4
$3.74 was $4.99$4.79/oz

Directions

1. With a boning knife, carefully cut rack of ribs as one slab away from roast and tie back on with butcher’s twine between each bone. (If possible, have your butcher do it.)

 

2.Combine pepper, salt, garlic and dried herbs. Rub the entire ribeye roast with seasoning blend and wrap tightly in plastic; refrigerate overnight.

 

3. Preheat oven to 325°F. Remove plastic from roast and place roast in a shallow roasting pan with a rack, fat-side down. Roast, uncovered, for 90 minutes.

 

4. Flip roast so that fat side is now up. Continue roasting approximately 1 hour or until internal temperature reaches 125°F for a deep pink interior.

 

5. Transfer prime rib roast to a cutting board and let rest 20 minutes; remove twine and bones for easy carving.