Sweet Baby Ray's Hickory & Brown Sugar Barbecue Sauce, 18 oz
Sale Information
Ingredients
High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Food Starch, Brown Sugar, Contains 2% or less of: Salt, Natural Smoke Flavor, Pineapple Juice Concentrate, Spices, Caramel Color, Sodium Benzoate as a preservative, Molasses, Corn Syrup, Garlic*, Sugar, Tamarind, Natural Flavor, *DriedBrand Information
In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. He named it after the nickname I got while playing basketball on Chicago's West Side - "Sweet Baby Ray." The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Within a year, Larry and I, along with our high school friend Mike O'Brien, formed a company around our award-winning sauce and our simple philosophy about barbecue. "The Sauce is the Boss." Sweet Baby Ray
Preparation & Usage
Instructions: Brush on meat during last 15 minutes of barbecuing or broiling. Twist to open
Features
Gourmet sauces
The Sauce is the Boss!®
Gluten free
Kosher
Sale Information
Ingredients
High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Food Starch, Brown Sugar, Contains 2% or less of: Salt, Natural Smoke Flavor, Pineapple Juice Concentrate, Spices, Caramel Color, Sodium Benzoate as a preservative, Molasses, Corn Syrup, Garlic*, Sugar, Tamarind, Natural Flavor, *DriedLegal
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