Brand Information

In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. The Streit's family still shares Aron's vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of a memory.

Preparation & Usage

Directions This package contains 2 packages of matzo ball mix. 1. In a medium bowl mix 2 large eggs with 3 tablespoons of vegetable oil. 2. Add the contents of only one package marked "Matzo" and mix until uniform Let stand for 15 minutes. 3. In a large pot with a tight fitting lid, bring 2 1/2 quarts water to a boil. 4. Using wet hands, form matzo mix into balls about the size of walnuts. 5. Drop balls into boiling water, cover tightly and reduce heat to a simmer and cook for 30 minutes.

Features

No MSG added

No hydrogenated vegetable shortening

Kosher - KS - Under Soloveichik Rabbinic Supervision - since 1957

Kosher - Kosher for Passover and all year round Parve