Snapdragon Singapore Laksa Curry Soup Bowl, 2.1 oz
Ingredients
Rice Noodles: Rice, Water, Tapioca Starch, Seasoning: Cane Sugar, Salt, Seafood Flavor (Maltodextrin, Shrimp, Palm Oil, Fish Oil), Hydrolysed Soy Protein, Yeast Extract, Onion, Ginger, Coriander, Chili, Turmeric, Disodium Inosinate, Disodium Guanylate, Silicon Dioxide (added to prevent caking), Green Onion, Paprika, Malic Acid, Coconut Seasoning: Coconut, Maltodextrin, Lactose, Silicon Dioxide (added to prevent caking), Seasoning Oil: Canola Oil, Natural Flavor, Paprika, Garnish: Carrot, Cabbage, Green OnionBrand Information
Snapdragon® Pan Asian cuisine Journey with Snapdragon® Foods to the culinary capitals of Asia, where every stop brings a new taste discovery. For centuries, the legendary flavors of Asia have stirred the imaginations of great cooks. Now Snapdragon® brings these vibrant, authentic flavors to your table to be savored as simple meals or snacks. Snapdragon® Foods are a gourmet Asian tour for your tastebuds. They represent the best of the five classic flavors: sweet, salty, sour, bitter, and umami — the savory, deeply satisfying "fifth taste."
Product Detail
Delicious Rice Noodle Soup Bowl The smoothness of coconut milk blends perfectly with mildly spicy curry flavors in this classic Southeast Asian rice noodle curry. A healthy snack you can enjoy anytime.
Features
Same size but now less packaging!
Gluten free
No trans fat
Imported, premium
Microwave and eat in 2 minutes!
Ingredients
Rice Noodles: Rice, Water, Tapioca Starch, Seasoning: Cane Sugar, Salt, Seafood Flavor (Maltodextrin, Shrimp, Palm Oil, Fish Oil), Hydrolysed Soy Protein, Yeast Extract, Onion, Ginger, Coriander, Chili, Turmeric, Disodium Inosinate, Disodium Guanylate, Silicon Dioxide (added to prevent caking), Green Onion, Paprika, Malic Acid, Coconut Seasoning: Coconut, Maltodextrin, Lactose, Silicon Dioxide (added to prevent caking), Seasoning Oil: Canola Oil, Natural Flavor, Paprika, Garnish: Carrot, Cabbage, Green OnionLegal
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