Salads of the Sea Crab, Spinach Artichoke Dip, 7 oz
Ingredients
Imitation Crab (Fish Protein [Pollock and/or Whiting], Water, Wheat Starch, Sugar, Potato Starch, Sorbitol, contains 2% or less of: Natural & Artificial Crab Flavors, Egg Whites, Soybean Oil, Salt, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Color added, Carmine, Paprika Oleoresin); Spinach; Mayonnaise (Soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate); Sour Cream (Cultured Cream, Nonfat Dry Milk, Gelatin); Neufchatel Cheese (Pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum); Artichokes (Artichokes, Water, Salt, Citric Acid); Water; Onion; Green Onion; Seasoning (Salt, Onion Powder, Dehydrated Garlic, Black Pepper, Parsley, Guar Gum, Spice); Modified Corn Starch; Phosphoric Acid; Dehydrated Garlic; Potassium Sorbate & Sodium Benzoate (Preservatives); Spice;<70kcal
<5g
<1g
<220mg
Nutrition Facts
Calories
Total Fat<5g6 %
Cholesterol<10mg3 %
Sodium<220mg10 %
Total Carbohydrate<4g1 %
Protein<2g0 %
Ingredients
Imitation Crab (Fish Protein [Pollock and/or Whiting], Water, Wheat Starch, Sugar, Potato Starch, Sorbitol, contains 2% or less of: Natural & Artificial Crab Flavors, Egg Whites, Soybean Oil, Salt, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Color added, Carmine, Paprika Oleoresin); Spinach; Mayonnaise (Soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate); Sour Cream (Cultured Cream, Nonfat Dry Milk, Gelatin); Neufchatel Cheese (Pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum); Artichokes (Artichokes, Water, Salt, Citric Acid); Water; Onion; Green Onion; Seasoning (Salt, Onion Powder, Dehydrated Garlic, Black Pepper, Parsley, Guar Gum, Spice); Modified Corn Starch; Phosphoric Acid; Dehydrated Garlic; Potassium Sorbate & Sodium Benzoate (Preservatives); Spice;<70kcal
<5g
<1g
<220mg
Nutrition Facts
Calories
Total Fat<5g6 %
Cholesterol<10mg3 %
Sodium<220mg10 %
Total Carbohydrate<4g1 %
Protein<2g0 %
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