Romanoff Black Lumpfish Caviar, 2 oz
Ingredients
Lumpfish Roe, Salt, Water, Red #40, Yellow #5, Blue #1, Caramel Color, Xanthan GumBrand Information
For over 175 years, the name Romanoff® has been associated with fine caviar.
Preparation & Usage
Serving suggestion: Serve well chilled. Tips for Serving Romanoff Caviar: • Gently lift when spooning out: caviar is fragile and must be treated tenderly. • Use non-metal implements. Metal can impart a metallic flavor. Recommendation is mother-of-pearl or plastic. • Serve simply with buttered toast points or blinis, and crème fraiche. • Add appeal to canapés and other hors d'oeuvres. • Garnish soups, fish, omelets, dips, etc. • For best eating experience, serve well chilled.
Ingredients
Lumpfish Roe, Salt, Water, Red #40, Yellow #5, Blue #1, Caramel Color, Xanthan GumLegal
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