Preparation & Usage

Cook frozen Serving Suggestions "Philly Cheese Steak" - Cook steak for about 45 seconds on one side, about 15 seconds on the other. Melt mild American cheese over the steak and place in a steak roll. Add onions and peppers. "Philly Cheese Steak" Pizza - Combine diced onions, diced green peppers and thinly sliced mushrooms in a frypan, break steaks into pan and heat, tossing until meat is no longer red. Do not overcook. Spread a thin layer of pizza sauce (optional) on a pizza crust. Spread meat mixture over the pizza and top with pizza cheese. Bake according to pizza crust directions. Steak'n Eggs - For a delicious treat, serve with your favorite style eggs or, for a change of pace, place a fried egg on the steak slices and serve on a toasted English muffin. Steak Wrap or Steak Pita - Combine grilled steak slices with lettuce, tomato, onions and cheese. Wrap in a tortilla shell or fold in a pita pocket for a delicious sandwich.

Features

Flaked, chopped, formed, wafer-sliced beef

Ingredients: just beef!