Pillsbury Chocolate Chip Swirl Quick Bread & Muffin Mix, 17.4 oz
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Anhydrous Dextrose, Milk Fat, Soy Lecithin), Brown Sugar, Canola Oil, Contains 2% or less of: Modified Corn Starch, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate), Propylene Glycol Esters of Fatty Acids, Dextrose, Cocoa processed with Alkali, Monoglycerides, Corn Starch, Salt, Sodium Aluminosilicate, Soy Flour, Xanthan Gum, Sodium Stearoyl Lactylate, Mono and Diglycerides, Natural and Artificial Flavors, Antioxidants (Citric Acid, BHT, Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts), Yellow 5, Red 40, Soy Lecithin140cal
3.5g
15g
135mg
Nutrition Facts
Calories
Total Fat3.5g4 %
Cholesterol0mg0 %
Sodium135mg6 %
Total Carbohydrate27g10 %
Protein1g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium50mg2 %
Product Detail
Quick bread & muffin mix, too!
Preparation & Usage
All You Need for Bread: 3/4 Cup Water 3 Tbsp Oil 2 Eggs Quick Bread & Coffee Cake Baking Instructions 1. Set oven to 350" F. Coat bottom of pan or spray with no-stick cooking spray. 2. Combine mix (large clear packet), water, oil and eggs in bowl. Stir 50 to 75 strokes until mix is blended. Pour half of batter (about 1 1/3 cups) into prepared pan. Sprinkle with 2/3 cup of the swirl mix (small clear packet). Pour remaining batter over swirl mix. Spread carefully to cover. Sprinkle with remaining swirl mix. We recommend using vegetable oll and no-stick cooking spray. 3. Bake at 350°F as directed or until toothpick inserted in center comes out clean. Cool 20 minutes. Loosen edges with knife or metal spatula; remove from pan. For coffee cake, cool in pan. Pan Size: 8x4-inch loaf pan; Bake Time: 50 to 60 min. Pan Size: 9x5-inch loaf pan; Bake Time: 45 to 55 min. Pan Size: 8-inch square; Bake Time: 30 to 40 min. Pan Size: 9-inch square; Bake Time: 25 to 35 min. All You Need for Muffins: 3/4 Cup Milk 1/3 Cup Oil 2 Eggs Muffin Baking Instructions 1. Set oven to 400°F for metal or glass pan. For dark coated pan, set oven to 375°F. Spray 12 muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine mix (large clear packet), milk, oil and eggs in large bowl. Stir 50 to 75 strokes until mix is blended. Gently stir 3/4 of the swirl mix (small clear packet) into the batter making a swirl pattern. 3. Divide batter evenly among muffin cups. Add remaining swirl mix to the top of each muffin. 4. Bake at 400°F for metal or glass pan for 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. For dark coated pan, bake at 350°F. Cool 2 to 3 minutes in pan. Tip: Wrap leftovers and store in refrigerator up to 1 week or freeze up to 3 months Tips: Add 1/2 cup mashed ripe banana to the batter Add 1/4 to 1/2 cup chopped nuts to the batter or the topping. Dress up your loaf or coffee cake with a vanilla glaze. Combine 1/2 cup powdered sugar, 2 to 5 teaspoons milk and 1/2 teaspoon vanilla extract until smooth. Drizzle over loaf or coffee cake.
Features
Quick bread & muffin mix, too!
With real chocolate chips
Kosher - Dairy
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Anhydrous Dextrose, Milk Fat, Soy Lecithin), Brown Sugar, Canola Oil, Contains 2% or less of: Modified Corn Starch, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate), Propylene Glycol Esters of Fatty Acids, Dextrose, Cocoa processed with Alkali, Monoglycerides, Corn Starch, Salt, Sodium Aluminosilicate, Soy Flour, Xanthan Gum, Sodium Stearoyl Lactylate, Mono and Diglycerides, Natural and Artificial Flavors, Antioxidants (Citric Acid, BHT, Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts), Yellow 5, Red 40, Soy Lecithin140cal
3.5g
15g
135mg
Nutrition Facts
Calories
Total Fat3.5g4 %
Cholesterol0mg0 %
Sodium135mg6 %
Total Carbohydrate27g10 %
Protein1g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium50mg2 %
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.