Papa Sal's Wheat Pizza Dough, 16 oz
Ingredients
Enriched Flour (Wheat Flour, Unbleached, Unbromated, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Yeast, Contains 2% or less of: Salt, Cane Sugar, Honey, Soybean / Canola Oil, L.Cysteine, Ascorbic Acid (Vitamin C), EnzymesPreparation & Usage
3 Easy Steps to Pizzeria Quality Pizza 1. Thaw if frozen. Allow to reach room temperature before removing from bag. Reshape into a ball and roll out into a 16 inch circle on a floured surface. Place on pizza pan or greased cookie sheet. 2. Evenly spread a thin layer of pizza sauce over surface of rolled out dough. Top with 8 oz. or more of shredded cheese and top with your choice of meats and vegetables. 3. Bake on the lowest shelf of a pre-heated 450°F oven for approximately 18 minutes or until crust is golden brown. Remove from oven. Cut into slices and enjoy.
Features
Made with whole grains
Kosher - Parve
Ingredients
Enriched Flour (Wheat Flour, Unbleached, Unbromated, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Yeast, Contains 2% or less of: Salt, Cane Sugar, Honey, Soybean / Canola Oil, L.Cysteine, Ascorbic Acid (Vitamin C), EnzymesLegal
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