Product Detail

Easy-to-prep, classic, fluffy matzo balls. The perfect addition to your favorite soup. 30% less sodium than our original mix* *Per Serving - Sodium This Product - 420mg Our Original Product - 600mg Perfectly Prepared "Bubby" Style. There's just something about a simple bowl of chicken matzo ball soup that satisfies and nourishes like nothing else. Our traditional & simple comfort foods were born in the kitchens of Jewish grandmothers (known as “bubby” in Yiddish). At Manischewitz®, we continue in this wholesome tradition to this very day. Here, have some more. Manischewitz® reduced sodium matzo ball mix makes matzo balls with that “just right” fluffy, light texture. Perfect in chicken soup.

Brand Information

Comfort food for the soul™ Celebrating 130 years of crafting kosher foods Generations of Kashrus & Quality

Product Detail

Easy-to-prep, classic, fluffy matzo balls. The perfect addition to your favorite soup. 30% less sodium than our original mix* *Per Serving - Sodium This Product - 420mg Our Original Product - 600mg Perfectly Prepared "Bubby" Style. There's just something about a simple bowl of chicken matzo ball soup that satisfies and nourishes like nothing else. Our traditional & simple comfort foods were born in the kitchens of Jewish grandmothers (known as “bubby” in Yiddish). At Manischewitz®, we continue in this wholesome tradition to this very day. Here, have some more. Manischewitz® reduced sodium matzo ball mix makes matzo balls with that “just right” fluffy, light texture. Perfect in chicken soup.

Preparation & Usage

Each Packet Makes 9-12 Matzo Balls How to prepare 2 tbsp vegetable oil 2 large eggs Matzo ball mix 1 packet 10 C cold water 2 1/2 quarts Directions In a bowl blend 2 eggs and 2 tablespoons vegetable oil, then add contents of one packet and stir with a fork until evenly mixed. Chill in refrigerator for about 15 minutes. In the meantime, pour 10 cups (2 1/2 quarts) water into a pot and bring to a brisk boil. Add salt if desired. Remove chilled matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter. Cook Drop matzo balls into boiling water and cover tightly. Reduce heat and simmer until thoroughly cooked, about 20 minutes.

Features

Classic Style

No artificial colors, flavors or preservatives

No msg added

This Product is Lactose Free and Vegetarian

Kosher - Pareve - Kosher for Passover & Year Round