Brand Information

At Louisiana Fish Fry, we pride ourselves in capturing authentic flavors, honoring Louisiana traditions and using only high-quality ingredients. Expect perfectly-seasoned meals every time, guaranteed. With our easy-to-use seasonings, sauces, breading mixes, and entrées, it's never been easier to "Bring the Taste of Louisiana Home" Proudly Manufactured in Louisiana

Preparation & Usage

Just Add Milk, Egg & Butter Makes 8 Servings You'll Need: ⅓ Cup of Milk 6 Tbsp Melted Butter 1 Egg To Make Cornbread: 1. Preheat oven to 400°F. Grease a 9-inch round cake pan or cast-iron skillet well and set aside. 2. Combine Cornbread Mix with melted butter, milk, and egg. 3. Stir just until the mixture comes together and mixture is smooth. 4. Pour the batter into the prepared pan and bake for 18-20 minutes, until the top is golden brown and toothpick inserted into the center comes out clean. Enjoy! Pro Tip: For an Even Richer Cornbread, Substitute ⅓ Cup of Milk with ½ Cup Buttermilk. To Make Corn Bread Muffins: 1. Preheat oven to 400°F. Follow instructions above to form batter. 2. Line a muffin tin with paper baking cups or lightly spray with cooking spray. 3. Spoon the batter into muffin cups and bake for 12-15 minutes until muffins are golden brown and toothpick inserted into center comes out clean. Enjoy!

Features

Easy to Prepare

Moist and Flavorful