Kinnikinnick Pancake & Waffle Mix, 16 oz
Ingredients
Pea Starch, White Rice Flour, Cane Sugar, Tapioca Starch, Dextrose*, Chickpea Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Pea Starch, Mono Calcium Phosphate), Inulin, Pea Protein, Corn Starch*, Pea Fiber, Salt, Cream of Tartar, Sodium Bicarbonate, Modified Cellulose, Natural Flavor, *Not a product of genetic engineering140cal
0g
7g
480mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium480mg21 %
Total Carbohydrate33g12 %
Protein2g0 %
Vitamin D0μg0 %
Iron0.2mg2 %
Potassium88mg2 %
Brand Information
Safe and scrumptious since 1991.
Product Detail
Free from Gluten, Soy, Peanuts, Dairy and Nuts® Best things in life are free from™ Gluten-free has never tasted so good® Free from • GMOS‡ • Preservatives • Artificial Flavors • Artificial Colors ‡For more information visit kinnikinnick.com/gmo
Preparation & Usage
Pancakes 1 egg 1 tbsp vegetable oil 3/4 cup cold water 1 cup Kinnikinnick Pancake and Waffle Mix Yields 6-8 pancakes Waffles 1 egg 3 tbsp vegetable oil 1 cup cold water 1 3/4 cups Kinnikinnick Pancake and Waffle Mix Yields 3 waffles Method for Pancakes & Waffles • Preheat electric griddle or waffle maker to 350°F. Lightly cover with a cooking spray or butter. • In a bowl combine egg, vegetable oil and water. Whisk to combine. • Slowly add Kinnikinnick Pancake and Waffle Mix. Whisk until combined and batter is smooth. Let batter sit at room temperature for 5 minutes. Pancakes: Drop 1/4 cup of batter per pancake onto griddle. Flip pancakes when edges begin to curl and top bubbles. Waffles: Drop batter onto waffle maker. Follow waffle iron directions for bake cycle. Crêpes 2 eggs 2 tbsp vegetable oil 1 cup + 2 tbsp cold water 1 cup Kinnikinnick Pancake and Waffle Mix Yields 8 crêpes Method for Crêpes • Preheat medium size frying pan on medium heat, lightly sprayed with oil. • In a bowl combine egg, vegetable oil and water. Whisk to combine. • Slowly add Kinnikinnick Pancake and Waffle Mix. Whisk until batter is smooth. Let sit at room temperature for 5 minutes. • Drop 1/4 cup batter onto preheated frying pan. Quickly tilt the pan in a circular motion so the batter coats the bottom of the pan evenly. • Cook the crêpes for 45 seconds or until edges begin to curl and color. Flip and cook the other side for 15-20 seconds. • Fill with your favorite filling and roll.
Features
Suitable for vegans
Kosher
Ingredients
Pea Starch, White Rice Flour, Cane Sugar, Tapioca Starch, Dextrose*, Chickpea Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Pea Starch, Mono Calcium Phosphate), Inulin, Pea Protein, Corn Starch*, Pea Fiber, Salt, Cream of Tartar, Sodium Bicarbonate, Modified Cellulose, Natural Flavor, *Not a product of genetic engineering140cal
0g
7g
480mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium480mg21 %
Total Carbohydrate33g12 %
Protein2g0 %
Vitamin D0μg0 %
Iron0.2mg2 %
Potassium88mg2 %
Legal
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