King's Hawaiian Original Hawaiian Sweet Rolls, 12 count, 12 oz
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Liquid Sugar (Sugar, Water), Butter (Pasteurized Cream, Salt), Eggs, Contains less than 2 % of each of the following: Potato Flour, Yeast, Whey, Nonfat Milk, Soy Flour, Salt, Degerminated Yellow Corn Flour, Wheat Gluten, Sodium Stearoyl Lactylate, DATEM, Monocalcium Phosphate, Wheat Flour, Calcium Sulfate, Sodium Silicoaluminate, Ascorbic Acid added as a dough conditioner, Ammonium Sulfate, Wheat Starch, Sorbitan Monostearate, Enzymes, Microcrystalline Cellulose, Calcium SilicateBrand Information
Our Story Back in the 1950s in Hilo, Hawaii, a man named Robert R. Taira had a passion for baking. He worked tirelessly to create a bread that was soft, sweet and irresistible. After years of making his bread in Hawaii, Robert decided to expand to the mainland. Today, the Taira family continues his legacy of creating irresistible products made with Aloha Spirit and enjoyed by millions. Mahalo, The Taira family
Preparation & Usage
Heat, eat & enjoy
Features
Original recipe
No high fructose corn syrup
No artificial dyes
No trans fats
Kosher - Dairy
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Liquid Sugar (Sugar, Water), Butter (Pasteurized Cream, Salt), Eggs, Contains less than 2 % of each of the following: Potato Flour, Yeast, Whey, Nonfat Milk, Soy Flour, Salt, Degerminated Yellow Corn Flour, Wheat Gluten, Sodium Stearoyl Lactylate, DATEM, Monocalcium Phosphate, Wheat Flour, Calcium Sulfate, Sodium Silicoaluminate, Ascorbic Acid added as a dough conditioner, Ammonium Sulfate, Wheat Starch, Sorbitan Monostearate, Enzymes, Microcrystalline Cellulose, Calcium SilicateLegal
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