Product Detail

What Makes It Special? Instead of wheat, Kikkoman Gluten-Free Panko* uses rice flour and is uniquely made to give it a satisfying crunch. You'll be amazed at how this Panko* fries up to a golden brown color with a light, crispy texture, much like traditional panko bread crumbs. And since it is unseasoned, Kikkoman Gluten-Free Panko* will combine perfectly with all types of seasoning ingredients. *Kikkoman Gluten-Free Panko Style Coating

Brand Information

Perfect with Panko! Kikkoman Dipping Sauce, Sweet & Sour, is the perfect partner for crispy panko-coated foods. Use it right from the bottle as a sweet-savory dipping sauce for fried shrimp, chicken nuggets, fish sticks and other finger foods.

Product Detail

What Makes It Special? Instead of wheat, Kikkoman Gluten-Free Panko* uses rice flour and is uniquely made to give it a satisfying crunch. You'll be amazed at how this Panko* fries up to a golden brown color with a light, crispy texture, much like traditional panko bread crumbs. And since it is unseasoned, Kikkoman Gluten-Free Panko* will combine perfectly with all types of seasoning ingredients. *Kikkoman Gluten-Free Panko Style Coating

Preparation & Usage

Simple to Use Use Kikkoman Gluten-Free Panko* like you would any regular bread crumb. It's an excellent coating for fried seafood, poultry, meats, vegetables, and even fruits! It's unbeatable as a crunchy topping for casseroles and baked foods. • For frying: Start by seasoning Kikkoman Gluten-Free Panko* according to the recipe and your taste. Dust your favorite food with corn starch and dip in a beaten egg, then coat evenly with Kikkoman Gluten-Free Panko*. Deep-fry or pan-fry according to the recipe. • For baking: Mix Kikkoman Gluten-Free Panko* with a little vegetable or olive oil, add desired seasonings like ground spices, herbs, grated hard cheeses or chopped nuts. Sprinkle over your casserole and bake. *Kikkoman Gluten-Free Panko Style Coating

Features

Resealable Bag

Kosher