Katz Gluten-Free Chocolate Sprinkle Cupcakes, 4 count, 10 oz
Ingredients
Sugar, Gluten Free Flour (White Rice Flour, Tapioca Starch), Eggs, Canola Oil, Water, Cocoa, Pure Vanilla Extract, Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Monocalcium Phosphate), Xanthan Gum, Chocolate Frosting (Sugar, Palm Oil, a blend of Cocoa Powders (processed with Alkali), Chocolate Liquor, Soy Lecithin, Salt), Colored Sprinkles (Sugar, Corn Starch, Turmeric & Botanical Extracts for color, Carnauba Wax)Brand Information
From the Kitchen of Mrs. Katz
Preparation & Usage
Serving Suggestion Thaw prior to eating and/or microwave for a few seconds to enhance taste and texture. Tip Katz's classic, moist chocolate cupcakes topped with more chocolate and colorful sprinkles never fail to please. Great as a special treat or to take along to parties.
Features
Gluten, dairy and nut free
Full of taste
Kosher - Parve
Ingredients
Sugar, Gluten Free Flour (White Rice Flour, Tapioca Starch), Eggs, Canola Oil, Water, Cocoa, Pure Vanilla Extract, Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Monocalcium Phosphate), Xanthan Gum, Chocolate Frosting (Sugar, Palm Oil, a blend of Cocoa Powders (processed with Alkali), Chocolate Liquor, Soy Lecithin, Salt), Colored Sprinkles (Sugar, Corn Starch, Turmeric & Botanical Extracts for color, Carnauba Wax)Legal
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