Grace Hot Jamaican Jerk Seasoning, 10 oz
Ingredients
Red Hot Pepper, Escallion, Salt, Sugar, Pimento, Garlic, Black Pepper, Thyme, Vinegar, SpicesPreparation & Usage
Directions: Use 1 to 2 teaspoons of Grace Jerk Seasoning per 1lb of fully thawed meats, seafood or vegetables.
Features
Authentic product of Jamaica
Ingredients
Red Hot Pepper, Escallion, Salt, Sugar, Pimento, Garlic, Black Pepper, Thyme, Vinegar, SpicesLegal
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