Chiquita Banana Bread Mix, 13.7 oz
Ingredients
Wheat Flour (Wheat Flour, Malted Barley Flour), Sugar, Soybean Oil, Banana Flakes, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Starch [Corn, Tapioca], Monocalcium Phosphate), Natural Flavors, Salt, Milk130cal
2g
13g
125mg
Nutrition Facts
Calories
Total Fat2g3 %
Cholesterol0mg0 %
Sodium125mg5 %
Total Carbohydrate26g9 %
Protein2g0 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium17mg0 %
Preparation & Usage
You Will Need: 1 cup mashed banana; approx. 2 bananas (over-ripe). 1 large egg (lightly beaten) 1/3 cup water Directions: 1. Pre-heat oven to 350°F. Grease and lightly flour 8 X 4 inch loaf pan. 2. Stir contents of Chiquita™ Banana Bread pouch with water, lightly beaten egg and mashed bananas for 1-2 minutes or until all ingredients are wet. 3. Pour batter into greased and floured loaf pan. 4. Bake at 350°F for 45-50 minutes or until toothpick inserted into center comes out clean. If using a 9 x5-inch baking pan adjust baking time to 40-45 minute. Cool 20 minutes. Loosen edges with knits and remove from pan. High altitude baking (over 3,500 feel). Add 2 teaspoons of flour and 2 teaspoons of water into the mix. Makes 12 servings!
Features
New Look! Same Great Taste!
Easy to make!
Just add bananas water egg
No artificial flavors
No partially hydrogenated oils
No preservatives
Kosher - Dairy
Ingredients
Wheat Flour (Wheat Flour, Malted Barley Flour), Sugar, Soybean Oil, Banana Flakes, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Starch [Corn, Tapioca], Monocalcium Phosphate), Natural Flavors, Salt, Milk130cal
2g
13g
125mg
Nutrition Facts
Calories
Total Fat2g3 %
Cholesterol0mg0 %
Sodium125mg5 %
Total Carbohydrate26g9 %
Protein2g0 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium17mg0 %
Legal
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