Betty Crocker Walnut Chocolate Chip Cookie Mix, 17.5 oz
Sale Information
Ingredients
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Walnut Pieces, Sugar, Corn Syrup, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Freshness preserved by BHTPreparation & Usage
You will need: 1 stick (1/2 cup) butter, margarine or spread, *softened (not melted) + 1 egg To prepare with vegetable oil Make dough using 1/4 cup oil, 1 tablespoon water and 1 egg. To soften butter... Let butter soften at room temperature for 45-60 minutes. Or microwave for 10-15 seconds until softened. Time to bake! 1. Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Stir cookie mix, softened butter and egg in a medium bowl until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls. 3. Bake as directed below or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Cookie Size: Regular; Bake Time: 8-10 minutes Cookie Size: Large; Bake Time: 9-11 minutes Allow cookie sheet to cool between batches. Makes: 3 dozen 2 inch cookies *Spread should have at least 65% vegetable oil. High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cookie mix.
Features
No colors
No artificial flavors
Kosher - Dairy
Sale Information
Ingredients
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Walnut Pieces, Sugar, Corn Syrup, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Freshness preserved by BHTLegal
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