Betty Crocker Oatmeal Cookie Mix, 17.5 oz
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Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Rolled Oats, Brown Sugar, Sugar, Corn Syrup, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Cinnamon, Natural FlavorPreparation & Usage
You will need: 1 stick (1/2 cup) butter, margarine or spread,* softened (not melted) + 1 tablespoon water + 1 egg To Prepare with Vegetable Oil Make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. To soften butter... Let butter soften at room temperature for 45-60 minutes or microwave for 10-15 seconds until softened. Time to bake! 1. Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter, water and egg in a medium bowl until dough forms (dough will be stiff). 2. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls. 3. Bake as directed below or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Cooking Size: Regular; Bake Time: 10-12 minutes Cooking Size: Large; Bake Time: 11-13 minutes Allow cookie sheet to cool between batches. Makes: 3 dozen 2 inch cookies High Altitude (3500-6500 ft): No change. *Spread should have at least 65% vegetable oil.
Features
No colors or preservatives
No artificial flavors
Kosher - Dairy
Sale Information
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Rolled Oats, Brown Sugar, Sugar, Corn Syrup, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Cinnamon, Natural FlavorLegal
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