Betty Crocker Double Chocolate Chunk Cookie Mix, 17.5 oz
Sale Information
Ingredients
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Corn Syrup, Cocoa processed with Alkali, Palm Oil, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural FlavorPreparation & Usage
You will need: 1/4 cup vegetable oil + 2 tablespoons water + 1 egg Time to bake! 1. Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Stir Cookie Mix, oil, water and egg in a medium bowl until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls. 3. Bake as directed below or until edges are set. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Cooking Size: Regular; Bake Time: 8-10 minutes Cooking Size: Large; Bake Time: 11-13 minutes Allow cookie sheet to cool between batches. Makes: 3 dozen 2 inch cookies High Altitude (3500-6500 ft): For regular cookies no change. Bake large cookies 10-13 min.
Features
No colors or preservatives
No artificial flavors
Kosher - Dairy
Sale Information
Ingredients
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Corn Syrup, Cocoa processed with Alkali, Palm Oil, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural FlavorLegal
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