Betty Crocker Chocolate Chip Muffin & Quick Bread Mix, 14.75 oz
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Corn Syrup, Palm Oil, Contains 2% or less of: Modified Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Corn Starch, Salt, Distilled Monoglycerides, Modified Whey, Xanthan Gum, Cellulose Gum, Artificial FlavorPreparation & Usage
Making Muffins You will need: • 3/4 cup water • 1/4 cup vegetable oil • 2 eggs 1. Heat oven to 425°F (or 400°F for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups, or grease bottoms of muffin cups with cooking spray or shortening. 2. Stir muffin mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). 3. Bake Divide batter among muffin cups (about 1/4 cup each). Bake 15 to 20 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing. High Altitude (3500-6500 ft): No change. Making Bread Chocolate Chip Quick Bread Heat oven to 375° F. Grease or spray bottom only of 8x4- or 9x5-inch loaf pan. Make batter as directed for muffins. Pour into pan. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around edges of pan to loosen; carefully remove from pan. Cool completely before slicing. 16 servings High Altitude (3500-6500 ft): Heat oven to 400°F. Making Mini Muffins Heat oven to 425°F. Make muffins as directed-except use 36 mini muffin cups. Bake 10 to 12 minutes. High Altitude (3500-6500 ft): No change.
Features
Kosher - Dairy
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Corn Syrup, Palm Oil, Contains 2% or less of: Modified Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Corn Starch, Salt, Distilled Monoglycerides, Modified Whey, Xanthan Gum, Cellulose Gum, Artificial FlavorLegal
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