Betty Crocker Chocolate Chip Cookie Mix, 17.5 oz
Sale Information
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Brown Sugar, Sugar, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk120cal
2.5g
14g
115mg
Nutrition Facts
Calories
Total Fat2.5g3 %
Cholesterol0mg0 %
Sodium115mg5 %
Total Carbohydrate22g8 %
Protein1g0 %
Iron1mg6 %
Preparation & Usage
You will need: 1 stick (1/2 cup) butter, margarine or spread*, softened** (not melted) 1 egg *Spread should have at least 60% vegetable oil. **To soften butter directly from refrigerator, microwave on high 10-15 seconds. 1. Heat oven as directed below. 2. Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet. 3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of cookies: 22-24 regular; Oven temperature: 375°F for aluminum pan; Drop dough by: Rounded tablespoon; Bake time: 12 to 14 minutes Number of cookies: 12 large; Oven temperature: 350°F for aluminum pan, 325°F for nonstick pan; Drop dough by: About 3 tablespoons; Bake time: 17 to 19 minutes Betty's Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cookie mix.
Features
Ready in 3 easy steps
Now Contains Milk Ingredients
Kosher - Dairy
Sale Information
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Brown Sugar, Sugar, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk120cal
2.5g
14g
115mg
Nutrition Facts
Calories
Total Fat2.5g3 %
Cholesterol0mg0 %
Sodium115mg5 %
Total Carbohydrate22g8 %
Protein1g0 %
Iron1mg6 %
Legal
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