Preparation & Usage

Classic Pancakes Makes 14 pancakes You will need 2 cups Original Bisquick™ Mix 1 cup milk 2 eggs 1. Stir ingredients until blended. 2. Pour slightly less than 1/4 cupfuls onto hot greased griddle. 3. Cook until edges are dry. Turn; cook until golden. High altitude (3500-6500 ft): No change. For thinner pancakes, increase milk to 1 1/3 cups. The Ultimate Pancake Just add the following ingredients to step 1 of our classic pancakes recipe 3 tbsp sugar 2 tsp baking powder 2 tbsp vegetable oil 1 tsp vanilla extract if desired Our most delicious pancake ever! Waffles Makes 12 (4-inch) waffles You will need 2 cups Original Bisquick™ Mix 1 1/3 cups milk 2 tbsp vegetable oil 1 egg 1. Stir ingredients until blended. 2. Pour onto center of hot greased waffle maker; close lid. 3. Bake about 5 min or until steaming stops. Carefully remove waffle. High altitude (3500-6500 ft): No change. Make It Your Own Stir 1 of your favorites into the Bisquick™ pancake or waffle recipe Have more fun Add 2 tbsp candy sprinkles Make it moist Add 2/3 cup vanilla yogurt Just enough spice Add 1 tsp ground cinnamon Make it nutty Add 1/4 cup peanut butter Make it hearty Add 1/2 cup quick cooking oats Make it awesome Add 6 slices cooked bacon, chopped Biscuits Makes 8 biscuits You will need 2 1/4 cups Original Bisquick™ Mix 2/3 cup milk 1. Heat oven to 450°F. Stir ingredients until soft dough forms. 2. Drop dough by spoonfuls onto ungreased cookie sheet. 3. Bake 8 to 10 minutes or until golden brown. High altitude (3500-6500 ft): No change. To Measure Bisquick Mix: Spoon into dry-ingredient measuring cup; level with knife. Do not sift. Open inner bag with scissors To Reduce Fat and Cholesterol in Your Favorite Bisquick Recipes • Use skim milk in place of whole or low-fat milk. • Use margarine in place of butter. • Use egg whites or egg substitute for whole eggs (1 large egg = 2 egg whites or 1/4 cup egg substitute).

Features

No colors and artificial flavors

Kosher