Betty Crocker Bisquick Gluten Free Pancake & Baking Mix, 16 oz
Ingredients
Rice Flour, Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Potato Starch, Salt, Xanthan GumBrand Information
Gluten Free Biscuits Gluten Free Chicken Pot Pie Gluten Free Pizza Crust
Preparation & Usage
Gluten Free Pancakes Makes 10 pancakes You will need: 1 cup Gluten Free Bisquick™ Mix 1 cup milk 2 tbsp vegetable oil 1 egg 1. Stir ingredients until blended. 2. Pour slightly less than 1/4 cupfuls onto hot greased griddle. 3. Cook until edges are dry. Turn; cook until golden. High altitude (3500-6500 ft): No change. Gluten Free Waffles Makes 8 (4-inch) waffles You will need: 1 1/3 cups Gluten Free Bisquick™ Mix 1 1/4 cups milk 3 tbsp vegetable oil 1 egg 1. Stir ingredients until blended. 2. Pour onto center of hot greased waffle maker; close lid 3. Bake about 5 min or until steaming stops. Carefully remove waffle. High altitude (3500-6500 ft): No change. Make it your own Stir 1 of your favorites into the pancake or waffle recipe Make it moist - add 1/3 cup yogurt Make it nutty - add 3 tbsp chopped walnuts Just enough spice - add 1/2 tsp ground cinnamon Gluten Free Biscuits Makes 10 biscuits You will need: 2 cups Gluten Free Bisquick™ Mix 1/3 cup shortening 2/3 cup milk 3 eggs 1. Heat oven to 400°F. 2. Cut shortening into mix, using fork, until particles are size of small peas. Stir in remaining ingredients until soft dough forms. 3. Drop by spoonfuls onto ungreased cookie sheet. 4. Bake 13-16 min or until golden brown. High altitude (3500-6500 ft): No change. Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change. To Measure Bisquick® Gluten Free Mix: Spoon into dry-ingredient measuring cup; level with knife.
Features
No preservatives
No artificial flavors and colors
Gluten free
Kosher
Ingredients
Rice Flour, Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Potato Starch, Salt, Xanthan GumLegal
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