Athens Phyllo Shells, 15 count, 1.9 oz
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Canola Oil (Canola Oil, Rosemary Extract, Ascorbic Acid [Antioxidant]), Cultured Wheat Flour (Preservative), SaltBrand Information
Want more of that flaky, golden crunch? Make turnovers, strudels, pot pies and more with Athens® phyllo dough. Located in the freezer section. Try it today!
Preparation & Usage
Just fill and serve To Use Unless recipe requires baking, crisp shells prior to filling for best texture. Add hot, cold or room temperature fillings. To Crisp Preheat oven or toaster oven to 350° F. Remove shells from packaging. Place empty shells on baking tray and bake 3 to 5 minutes.
Features
Fully baked
Suitable for vegans
Kosher - Pareve
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Canola Oil (Canola Oil, Rosemary Extract, Ascorbic Acid [Antioxidant]), Cultured Wheat Flour (Preservative), SaltLegal
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