Sweetheart French Toast

Recipe - ShopRite of Little Falls

Prep Time10 Minutes

Servings4

Cook Time10 Minutes

Ingredients

½ cup Bowl & Basket Whole Milk

2 Bowl & Basket Eggs

2 tsp Wholesome Pantry Vanilla Extract

1 tsp Ground Cinnamon

8 slices Bowl & Basket Bread

Powdered Sugar, for topping

Maple Syrup, for topping

Raspberries

Blueberries

Directions

Beat milk, egg, vanilla and cinnamon in a shallow baking dish until well combined.
Gently dip a slice of bread into the egg mixture, turning to coat both sides evenly. Repeat with each bread slice.
Heat a nonstick griddle or skillet on medium heat, then cook bread until browned on both sides. Repeat the process until all bread is toasted.
Use a heart cookie cutter to cut out the center of the french toast. Fill the hole with fresh berries ( about 2 cups of assorted berries) and place the heart cutout next to the toast. Top with maple syrup and/or powdered sugar and serve!

10 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

½ cup Bowl & Basket Whole Milk

Bowl & Basket Whole Milk, half gallon

Add Bowl & Basket Whole Milk, half gallon to Favorites.Add Bowl & Basket Whole Milk, half gallon to Favorites.

$2.99$5.98/gal

2 Bowl & Basket Eggs

Bowl & Basket White Eggs, Large, 30 count, 60 oz

Add Bowl & Basket White Eggs, Large, 30 count, 60 oz to Favorites.Add Bowl & Basket White Eggs, Large, 30 count, 60 oz to Favorites.

$7.29$0.24 each

2 tsp Wholesome Pantry Vanilla Extract

Wholesome Pantry Organic Pure Vanilla Extract, 2 fl oz

Add Wholesome Pantry Organic Pure Vanilla Extract, 2 fl oz to Favorites.Add Wholesome Pantry Organic Pure Vanilla Extract, 2 fl oz to Favorites.

$9.99$5.00/fl oz

1 tsp Ground Cinnamon

Mimi's Products Ground Cinnamon, 4 oz

Add Mimi's Products Ground Cinnamon, 4 oz to Favorites.Add Mimi's Products Ground Cinnamon, 4 oz to Favorites.

$2.79$0.70/oz

8 slices Bowl & Basket Bread

Bowl & Basket Round Top White Enriched Sliced Bread, 20 oz

Add Bowl & Basket Round Top White Enriched Sliced Bread, 20 oz to Favorites.Add Bowl & Basket Round Top White Enriched Sliced Bread, 20 oz to Favorites.

$1.39$0.07/oz

Powdered Sugar, for topping

Bowl & Basket Confectioners Sugar, 32 oz

Add Bowl & Basket Confectioners Sugar, 32 oz to Favorites.Add Bowl & Basket Confectioners Sugar, 32 oz to Favorites.

$2.59$1.30/lb

Maple Syrup, for topping

Maple Grove Farms of VT Pure Maple Syrup Grade A Amber color (32oz)

Add Maple Grove Farms of VT Pure Maple Syrup Grade A Amber color (32oz) to Favorites.Add Maple Grove Farms of VT Pure Maple Syrup Grade A Amber color (32oz) to Favorites.

$19.99$0.62/fl oz

Raspberries

Driscoll's Raspberries, 6 oz

Add Driscoll's Raspberries, 6 oz to Favorites.Add Driscoll's Raspberries, 6 oz to Favorites.

$3.99$0.67/oz

Blueberries

Small Mixed Fruit Chunks (Cantaloupe, Honeydew, Pineapple, Seedless Grapes, and Blueberries), 14 oz

Add Small Mixed Fruit Chunks (Cantaloupe, Honeydew, Pineapple, Seedless Grapes, and Blueberries), 14 oz to Favorites.Add Small Mixed Fruit Chunks (Cantaloupe, Honeydew, Pineapple, Seedless Grapes, and Blueberries), 14 oz to Favorites.

$5.24 avg/ea$5.99/lb

Directions

Beat milk, egg, vanilla and cinnamon in a shallow baking dish until well combined.
Gently dip a slice of bread into the egg mixture, turning to coat both sides evenly. Repeat with each bread slice.
Heat a nonstick griddle or skillet on medium heat, then cook bread until browned on both sides. Repeat the process until all bread is toasted.
Use a heart cookie cutter to cut out the center of the french toast. Fill the hole with fresh berries ( about 2 cups of assorted berries) and place the heart cutout next to the toast. Top with maple syrup and/or powdered sugar and serve!