Cheddar Sweet Corn PieCheddar Sweet Corn Pie
Cheddar Sweet Corn Pie
Cheddar Sweet Corn Pie
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Recipe - ShopRite of Little Falls
Cheddar-Sweet-Corn-Pie
Cheddar Sweet Corn Pie
Prep Time15 Minutes
Servings8
Cook Time40 Minutes
0
Ingredients
4 cup Bowl & Basket™ Steam in Bag Whole Kernel Corn
2 cup Bowl & Basket™ Shredded Sharp Cheddar Natural Cheese, divided
¾ cup Bowl & Basket™ Panko Plain Bread Crumbs, divided
2 Tbsp unsalted butter, divided
1 cup yellow onion, minced
1 garlic clove, minced
⅔ cup half and half
1 tsp salt
¾ tsp white pepper
3 Tbsp chives, chopped
3 eggs
¼ tsp paprika
Directions
  1. Preheat the oven to 375ºF.
  2. Melt 1 ½ Tbsp butter in a medium skillet over medium heat. When melted, sautee the onion for about 4 minutes, the add the garlic and cook another 2 minutes.
  3. Transfer to a large mixing bowl and add the Bowl & Basket™ Steam in Bag Whole Kernel Corn, 1 ½ C Bowl & Basket™ Shredded Sharp Cheddar Natural Cheese,
  4. ½ C Bowl & Basket™ Panko Plain Bread Crumbs, milk, eggs, chives, salt and pepper. Stir until well combined.
  5. Pour the mixture into a greased pie pan. Combine the remaining bread crumbs and cheddar, then sprinkle on top of the pie.
  6. Bake for 35 minutes, until brown and crispy. Let rest for 5 minutes before serving!
15 minutes
Prep Time
40 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
4 cup Bowl & Basket™ Steam in Bag Whole Kernel Corn
Bowl & Basket Steam in Bag Whole Kernel Corn, 12 oz
Bowl & Basket Steam in Bag Whole Kernel Corn, 12 oz
$1.29$0.11/oz
2 cup Bowl & Basket™ Shredded Sharp Cheddar Natural Cheese, divided
Bowl & Basket Shredded Sharp Cheddar Natural Cheese, 8 oz
Bowl & Basket Shredded Sharp Cheddar Natural Cheese, 8 oz
On Sale!
$1.99 was $2.29$0.25/oz
¾ cup Bowl & Basket™ Panko Plain Bread Crumbs, divided
Bowl & Basket Panko Plain Bread Crumbs, 8 oz
Bowl & Basket Panko Plain Bread Crumbs, 8 oz
$1.69$0.21/oz
2 Tbsp unsalted butter, divided
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
$4.29$4.29/lb
1 cup yellow onion, minced
Bowl & Basket Yellow Onions, 3 lb
Bowl & Basket Yellow Onions, 3 lb
On Sale! Limit 4
$1.99 was $2.49$0.66/lb
1 garlic clove, minced
Fresh Garlic
Fresh Garlic
$1.00 avg/ea$3.99/lb
⅔ cup half and half
Bowl & Basket Fat Free Half & Half, one quart
Bowl & Basket Fat Free Half & Half, one quart
$2.99$2.99/qt
1 tsp salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$1.89$0.07/oz
¾ tsp white pepper
Badia Ground White Pepper, 2 oz
Badia Ground White Pepper, 2 oz
$3.49$1.75/oz
3 Tbsp chives, chopped
Gourmet Garden Lightly Dried Chopped Chives, 0.35 oz
Gourmet Garden Lightly Dried Chopped Chives, 0.35 oz
$4.99$14.26/oz
3 eggs
Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz
Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz
$8.59$0.48 each
¼ tsp paprika
Bowl & Basket Paprika, 1.75 oz
Bowl & Basket Paprika, 1.75 oz
$1.29$0.74/oz

Directions

  1. Preheat the oven to 375ºF.
  2. Melt 1 ½ Tbsp butter in a medium skillet over medium heat. When melted, sautee the onion for about 4 minutes, the add the garlic and cook another 2 minutes.
  3. Transfer to a large mixing bowl and add the Bowl & Basket™ Steam in Bag Whole Kernel Corn, 1 ½ C Bowl & Basket™ Shredded Sharp Cheddar Natural Cheese,
  4. ½ C Bowl & Basket™ Panko Plain Bread Crumbs, milk, eggs, chives, salt and pepper. Stir until well combined.
  5. Pour the mixture into a greased pie pan. Combine the remaining bread crumbs and cheddar, then sprinkle on top of the pie.
  6. Bake for 35 minutes, until brown and crispy. Let rest for 5 minutes before serving!