Yankee Trader Seafood Fish Cakes, 2 count, 6 oz
Ingredients
Fish Broth (Cod/Haddock), Cod/Haddock, Potatoes (Dextrose, Sodium Acid Pyrophosphate, Potassium Sorbate, Citric Acid), Bread Crumbs (Enriched Wheat Flour [Iron, Niacin, Thiamin, Riboflavin, and Folic Acid], Soybean Oil, Dextrose, Calcium Propionate, Yeast, Salt, Sesame Seeds, Diacetyl Tartaric Acid, Esters of Mono and Diglycerides, Dough Conditioners [Ascorbic Acid, Fungal Enzyme, Azodicarbonamide]), Onions, Eggs, Potato Flakes (Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Salt, Fish Base (Pollock, Salt, Yeast Extract, Dehydrated Potatoes, Corn Oil, Butter [Cream, Lactic Acid], 2% or less Corn Syrup Solids, Disodium Inosinate, Disodium Guanylate, Dried Whey Onion Powder, Citric Acid, Lactic Acid, Natural Flavors), Garlic/Onion Granular, Parsley, Canola and/or Soybean OilBrand Information
The small town of Cohasset, Massachusetts still talks about Gerry McAdams' seafood dishes. Today, his daughters Stephanie and Lisa, and his grandchildren Emma and Alex, still follow his original New England recipes that have given Yankee Trader Seafood a loyal following from coast to coast.
Features
Ready in minutes
New England fish cakes
Ingredients
Fish Broth (Cod/Haddock), Cod/Haddock, Potatoes (Dextrose, Sodium Acid Pyrophosphate, Potassium Sorbate, Citric Acid), Bread Crumbs (Enriched Wheat Flour [Iron, Niacin, Thiamin, Riboflavin, and Folic Acid], Soybean Oil, Dextrose, Calcium Propionate, Yeast, Salt, Sesame Seeds, Diacetyl Tartaric Acid, Esters of Mono and Diglycerides, Dough Conditioners [Ascorbic Acid, Fungal Enzyme, Azodicarbonamide]), Onions, Eggs, Potato Flakes (Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Salt, Fish Base (Pollock, Salt, Yeast Extract, Dehydrated Potatoes, Corn Oil, Butter [Cream, Lactic Acid], 2% or less Corn Syrup Solids, Disodium Inosinate, Disodium Guanylate, Dried Whey Onion Powder, Citric Acid, Lactic Acid, Natural Flavors), Garlic/Onion Granular, Parsley, Canola and/or Soybean OilLegal
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