Product Detail

Our favorite type of chocolate chip cookie is one that's slightly soft, chewy and, of course, packed with plenty of high-quality chocolate chips. This mix delivers all of that, baking up into ooey-gooey perfection whenever you crave a sweet treat.

Brand Information

In 1991, we got our start with a small table at the local farmers' market, displaying a few dozen items that we'd finished hand-labeling only hours before. Fast-forward to today, and we're proud to be one of the most awarded specialty food companies in the country! To get a taste of what we're all about, we invite you to visit our celebrated company store, café and cooking school at our headquarters in York, Maine.

Product Detail

Our favorite type of chocolate chip cookie is one that's slightly soft, chewy and, of course, packed with plenty of high-quality chocolate chips. This mix delivers all of that, baking up into ooey-gooey perfection whenever you crave a sweet treat.

Preparation & Usage

Baking Instructions Makes 20 Cookies From your pantry you will need ... 8 tbsp. (1 stick) unsalted butter, softened 1 large egg, room temperature ⅓ cup nuts, chopped (optional) Directions: Preheat oven to 350°F. Cream softened butter with about 1 cup of mix. Beat on low speed until smooth. Add egg and remaining mix. Beat until well blended. Fold in chopped nuts, if desired. Form dough into 1¼-inch balls. Place on an ungreased cookie sheet, about 2 inches apart. Flatten each cookie slightly with your fingers. Bake for 12-14 minutes until lightly browned. Remove from oven and allow to firm up 2-3 minutes before removing from the cookie sheet. Place on a wire rack and cool completely.

Features

Dessert - quality - café baking

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