Product Detail

If you like rich and buttery scones that are slightly crispy on the outside and soft and warm on the inside, you're going to love this Traditional Scone Mix. Baking up golden brown with just a few common pantry items and filling your kitchen with that magic, homemade aroma, these are a great way to start your day.

Brand Information

In 1991, we got our start with a small table at the local farmers' market, displaying a few dozen items that we'd finished hand-labeling only hours before. Fast-forward to today, and we're proud to be one of the most awarded specialty food companies in the country! To get a taste of what we're all about, we invite you to visit our celebrated company store, café and cooking school at our headquarters in York, Maine.

Product Detail

If you like rich and buttery scones that are slightly crispy on the outside and soft and warm on the inside, you're going to love this Traditional Scone Mix. Baking up golden brown with just a few common pantry items and filling your kitchen with that magic, homemade aroma, these are a great way to start your day.

Preparation & Usage

Baking Instructions Makes 8 Scones From your pantry you will need ... ¾ cup cold water 1½ sticks (12 tbsp.) unsalted butter, cold and cut into small pieces Directions: Preheat oven to 450°F. Put dry mix into large mixing bowl. Add butter and cut in with pastry blender or hands until it resembles coarse crumbs. Add cold water and mix lightly, just until mixture holds together in a ball. Do not overwork dough. Gently turn dough onto a well-floured work surface. Knead gently until it holds together. Form dough into 8" round that is ½" thick. Cut around into eight wedges. Place wedges on baking sheet 1½" apart. Bake until lightly browned, approximately 10-12 minutes.

Features

Quality

Home-Baked Goodness

Café baking line