Product Detail

Net carbs‡ calories ‡ Net Carbs: Subtract fiber and erythritol grams from total carbohydrate grams You take the time to be healthy, so we take the time to make a great-tasting zero calorie sweetener. The Monk Fruit, or luo han guo, is a fruit from Southeast Asia whose extract is hundreds of times sweeter than sugar. We combined Monk Fruit with Erythritol, a mild sugar alcohol, to create a 100% natural sweetener that tastes, bakes, and measures cup-for-cup like sugar. Perfect for the keto lifestyle or for anyone looking to reduce their carbs and calories. Naturally good sweetness in coffee, smoothies, cocktails, fruit salads, cereal, baked goods and so much more! Splenda Naturals with Monk Fruit is made with two non-GMO sweeteners: Monk Fruit extract and erythritol. Monk fruit is steeped in hot water to extract the sweetness of the fruit and then undergoes a process to separate, filter, and purify the extract. Erythritol is produced by a fermentation process.

Brand Information

#1 Recommended Brand By Doctors and Dietitians* * Among healthcare professionals clinically treating patients. Splenda was the highest tested brand family in the low-calorie sweetener space.

Product Detail

Net carbs‡ calories ‡ Net Carbs: Subtract fiber and erythritol grams from total carbohydrate grams You take the time to be healthy, so we take the time to make a great-tasting zero calorie sweetener. The Monk Fruit, or luo han guo, is a fruit from Southeast Asia whose extract is hundreds of times sweeter than sugar. We combined Monk Fruit with Erythritol, a mild sugar alcohol, to create a 100% natural sweetener that tastes, bakes, and measures cup-for-cup like sugar. Perfect for the keto lifestyle or for anyone looking to reduce their carbs and calories. Naturally good sweetness in coffee, smoothies, cocktails, fruit salads, cereal, baked goods and so much more! Splenda Naturals with Monk Fruit is made with two non-GMO sweeteners: Monk Fruit extract and erythritol. Monk fruit is steeped in hot water to extract the sweetness of the fruit and then undergoes a process to separate, filter, and purify the extract. Erythritol is produced by a fermentation process.

Preparation & Usage

Measures the Same as Sugar Sugar: 1 tsp.; Splenda Monk Fruit: 1 tsp. Sugar: 1 tbsp.; Splenda Monk Fruit: 1 tbsp. Sugar: 1 cup; Splenda Monk Fruit: 1 cup

Features

1:1 bakes & measures like sugar

Keto

100% natural tastes like sugar

100% natural ingredients, nothing artificial

Gluten Free

Suitable for People with Diabetes

Kosher - Parve