Brand Information

You'll also love our Cookies, Bars, Crackers Feel what good food can do.® Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we're passionate about harnessing that power. We select only simple, purposeful ingredients, and nothing artificial ever. We're raising the bar. Raising expectations that food can be both delicious and nourishing, so you can thrive. - Katlin & the Simple Mills Team

Preparation & Usage

What You'll Need: Eggs Water or milk Oil (coconut or vegetable) Pancakes (4") How Many: 6; Mix: 3/4 Cups; Eggs:1; Water or Milk: 1 1/2 Tbsp; Oil: 1 Tbsp How Many: 12; Mix: 1 1/2 Cups; Eggs:2; Water or Milk: 3 Tbsp; Oil: 2 Tbsp How Many: 20; Mix: Full Box; Eggs:4; Water or Milk: 1/3 Cup; Oil: 3 Tbsp Whisk eggs, milk, oil in a large bowl. Add mix and whisk until well blended. Heat lightly oiled griddle or skillet on medium heat. Pour batter onto griddle using 2 tbsp. batter for each pancake. Cook until edges are dry, turn and brown other side. Waffles (4") How Many: 4; Mix: 1/2 Cups; Eggs:1; Water or Milk: 2 Tbsp; Oil: 2 Tsp How Many: 12; Mix: 1 1/2 Cups; Eggs:3; Water or Milk: 5 Tbsp; Oil: 2 Tbsp How Many: 20; Mix: Full Box; Eggs:5; Water or Milk: 2/3 Cup; Oil: 3 Tbsp Preheat waffle iron on high heat setting. Whisk eggs, milk, oil in a large bowl. Add mix and whisk until well blended. Pour batter onto preheated waffle iron. Cook on high according to waffle iron instructions and serve. Mix it up! Try one of these creative topping combos: Yogurt and sliced strawberries Sliced bananas, almond butter, chopped nuts Mashed avocado, chopped onion, arugula, everything seasoning

Features

Corn Free

Grain Free

Paleo-Friendly

Plant Based

Kosher