Brand Information

You'll also love our Cookies, Bars, Crackers Feel what good food can do.® Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we're passionate about harnessing that power. We select only simple, purposeful ingredients, and nothing artificial ever. We're raising the bar. Raising expectations that food can be both delicious and nourishing, so you can thrive. - Katlin & the Simple Mills team

Preparation & Usage

What You'll Need: Eggs Water Oil Muffins Makes 12 Muffins Eggs 3; Water 1/2 Cup; Oil 1/3 Cup Heat oven to 350ºF. Whisk eggs, water, and oil in a large bowl. Add baking mix; whisk until well blended. Spoon batter evenly into 12 lightly greased or paper-lined muffin cups. Bake 15-20 minutes or until center of muffin bounces back when pressed. If using paper liners, let cool completely before eating to prevent muffins from sticking to the paper. Loaf Makes One 8x4 Inch Loaf Eggs 3; Water 1/2 Cup; Oil 1/4 Cup Heat oven to 325ºF. Whisk eggs, water, and oil in a large bowl. Add baking mix; whisk until well blended. Pour batter into a lightly greased 8x4-inch pan. Bake 15 minutes. Then, cover loosely with foil and bake an additional 23-33 minutes or until center of loaf bounces back when pressed. Cool 10 minutes before removing from the pan. Mix it up! Toss ½ cup of walnuts or chocolate chips right into the batter. For extra protein, stir in 1 tbsp chia seeds or ground flax seeds. For extra moist muffins, replace water with plain unsweetened kefir.

Features

Only purposeful ingredients

Corn Free

Grain Free

Paleo-Friendly

Plant Based

Kosher