PanaPesca Calamari Rings, 1 lb
Ingredients
Calamari (Squid) RingsBrand Information
PanaPesca® Applying the Science of Quality™
Preparation & Usage
How to Cook Thaw ring, blanch in boiling water for 2-3 minutes or stir fry for 4-5 minutes. Do not overcook calamari or it will become tough. Serving Suggestions For Italian dishes, add thawed calamari to simmering sauce (marinara, spaghetti, cioppino, etc.) a few minutes prior to serving. Stir fry with other sauces, such as Szechuan, black bean, Kung Pao, garlic, etc. Saute in olive oil and toss into a salad. Heat contents to 160° F before serving.
Features
Individually quick frozen
All natural
Ingredients
Calamari (Squid) RingsLegal
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