Oven Fry Extra Crispy Seasoned Coating Mix for Chicken, 4.2 oz
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Salt, Canola Oil, Sugar, Contains less than 2% of Dextrose, Monosodium Glutamate, Cornmeal, Paprika, Hydrolyzed Corn Protein, High Fructose Corn Syrup, Dried Onions, Spice, Yeast, Dried Garlic, Caramel Color, Maltodextrin, Citric Acid, Extractives of Paprika (Color)60cal
1g
1g
440mg
Nutrition Facts
Calories
Total Fat1g1 %
Cholesterol0mg0 %
Sodium440mg19 %
Total Carbohydrate10g4 %
Protein2g0 %
Vitamin D0mg0 %
Iron0.6mg4 %
Potassium0mg0 %
Product Detail
Kraft Oven Fry Extra Crispy Seasoned Coating Mix for Chicken delivers homestyle flavor in a convenient chicken coating mix that simplifies dinner. This extra crispy chicken coating mix uses a savory blend of spices for a classic fried chicken flavor without the mess. It's as simple as moistening the chicken with egg or water, coating it with the mix, and baking until it's fully cooked. This 4.2 ounce box of oven baked chicken seasoning makes perfectly delicious, crispy chicken every time for a family dinner everyone will love. Take out the fuss of frying with Oven Fry seasoned coating mixes to take your chicken or pork dishes from good to incredible. • One 4.2 oz box of Kraft Oven Fry Extra Crispy Seasoned Coating for Chicken • Kraft Oven Fry Extra Crispy Seasoned Coating for Chicken simplifies dinner with homestyle flavor • Add a savory blend of spices to your chicken dinner • Extra crispy seasoning mix adds extra crunch to oven baked chicken
Preparation & Usage
You will need: 2-1/2lb. bone-in chicken thighs (about 6 to 8 pieces), 2 lb. boneless skinless chicken breasts (cut in half on a bias), or 6-8 (1/2 inch thick) boneless pork chops and 1 Egg Heat oven to 400ºF. Coat metal baking sheet with cooking spray. 1 egg to moisten. To Prepare: 1. Moisten chicken or chops with beaten egg; shake off excess. Empty coating mix onto plate. 2. Coat chicken or chops on all sides by pressing firmly into the coating mix. Discard any remaining coating mix. 3. Bake on baking sheet with cooking spray until done (Minimum internal temperature of 165°F for chicken, or 165°F for pork chops, when tested with meat thermometer). Bone-in chicken: 45 min. Boneless chicken: 30 min. Boneless pork chops: 25 min. Let chops stand 3 min. Before serving. Do not cover or turn meat while baking. No-egg directions: Prepare as directed, moistening chicken or chops with water instead of the egg.
Features
Homestyle taste without the mess!
Kosher - Pareve
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Salt, Canola Oil, Sugar, Contains less than 2% of Dextrose, Monosodium Glutamate, Cornmeal, Paprika, Hydrolyzed Corn Protein, High Fructose Corn Syrup, Dried Onions, Spice, Yeast, Dried Garlic, Caramel Color, Maltodextrin, Citric Acid, Extractives of Paprika (Color)60cal
1g
1g
440mg
Nutrition Facts
Calories
Total Fat1g1 %
Cholesterol0mg0 %
Sodium440mg19 %
Total Carbohydrate10g4 %
Protein2g0 %
Vitamin D0mg0 %
Iron0.6mg4 %
Potassium0mg0 %
Legal
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