MamaMancini's Italian Style Sauce and Turkey Meatballs, 16.0 oz
Ingredients
Sauce - Tomatoes, Tomato Paste, Onion, Salt, Olive Oil, Garlic, Citric Acid, Pepper, Bay Leaves, Basil, Meatball - Ground Turkey, Onion, Breadcrumbs (Unbleached Wheat Flour, Sugar, Yeast, Salt), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Whole Eggs, Parsley, Dijon Mustard (Mustard Seeds, Vinegar, Water, Salt, Spices), Salt, Garlic, Italian Seasoning, Pepper160cal
8g
2g
420mg
Nutrition Facts
Calories
Total Fat8g10 %
Cholesterol40mg13 %
Sodium420mg18 %
Total Carbohydrate8g3 %
Protein14g0 %
Vitamin D0μg0 %
Iron0.9mg4 %
Potassium440mg10 %
Brand Information
Authentic Italian An original family recipe My grandmother came to Brooklyn, N.Y. in 1921 from Bari, Italy. I was raised on her cooking and my passion for food started in her kitchen. My grandmother's culinary secrets were: Use only the best simple ingredients, be patient - even if a dish took hours, and most importantly, make everything with love. I hope you'll agree that Mama's love is in every bite. Mangia! Try our stuffed pepper recipe with MamaMancini's meatballs!
Product Detail
Premium Quality Turkey, Tomatoes, Pecorino Romano Cheese, Onions, Parsley, Eggs, Breadcrumbs
Preparation & Usage
Heat and serve Daniels Tip: How to Sauce Your Pasta 1. Heat Mamamancini's sauce. 2. Cook pasta 1 minute short of recommended time, strain, put back in the pot. 3. Add sauce to the pasta and turn heat to a low setting. 4. Finish cooking your pasta in the sauce for 1 minute while turning the pasta into the sauce.
Features
Original recipe - We're Proud of Our Ingredients
Fully Cooked
Ingredients
Sauce - Tomatoes, Tomato Paste, Onion, Salt, Olive Oil, Garlic, Citric Acid, Pepper, Bay Leaves, Basil, Meatball - Ground Turkey, Onion, Breadcrumbs (Unbleached Wheat Flour, Sugar, Yeast, Salt), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Whole Eggs, Parsley, Dijon Mustard (Mustard Seeds, Vinegar, Water, Salt, Spices), Salt, Garlic, Italian Seasoning, Pepper160cal
8g
2g
420mg
Nutrition Facts
Calories
Total Fat8g10 %
Cholesterol40mg13 %
Sodium420mg18 %
Total Carbohydrate8g3 %
Protein14g0 %
Vitamin D0μg0 %
Iron0.9mg4 %
Potassium440mg10 %
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