MamaMancini's Italian Style Sauce and Beef Meatballs, 16 oz
Ingredients
Sauce - Tomatoes, Tomato Paste, Onion, Salt, Olive Oil, Garlic, Citric Acid, Pepper, Bay Leaves, Basil, Meatball - Ground Beef, Onion, Breadcrumbs (Unbleached Wheat Flour, Sugar, Yeast, Salt), Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Whole Eggs, Parsley, Salt, Pepper200cal
16g
2g
490mg
Nutrition Facts
Calories
Total Fat16g21 %
Cholesterol55mg18 %
Sodium490mg21 %
Total Carbohydrate4g1 %
Protein12g0 %
Vitamin D0μg0 %
Iron2.1mg10 %
Potassium420mg8 %
Brand Information
Authentic Italian An original family recipe My grandmother came to Brooklyn, N.Y. in 1921 from Bari, Italy. I was raised on her cooking and my passion for food started in her kitchen. My grandmother's culinary secrets were: Use only the best simple ingredients, be patient - even if a dish took hours, and most importantly, make everything with love. I hope you'll agree that Mama's love is in every bite. Mangia! Dan Mancini
Product Detail
Original recipe We're proud of our ingredients Premium quality beef Tomatoes Pecorino romano cheese Onions, parsley, eggs Breadcrumbs
Preparation & Usage
Heat and serve Daniels tip: How to sauce your pasta 1. Heat MamaMancini's sauce. 2. Cook pasta 1 minute short of recommended time, strain, put back in the pot. 3. Add sauce to the 1 pasta and turn heat to a low setting. 4. Finish cooking your pasta in the sauce for 1 minute while turning the pasta into the sauce.
Features
Fully cooked
Ingredients
Sauce - Tomatoes, Tomato Paste, Onion, Salt, Olive Oil, Garlic, Citric Acid, Pepper, Bay Leaves, Basil, Meatball - Ground Beef, Onion, Breadcrumbs (Unbleached Wheat Flour, Sugar, Yeast, Salt), Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Whole Eggs, Parsley, Salt, Pepper200cal
16g
2g
490mg
Nutrition Facts
Calories
Total Fat16g21 %
Cholesterol55mg18 %
Sodium490mg21 %
Total Carbohydrate4g1 %
Protein12g0 %
Vitamin D0μg0 %
Iron2.1mg10 %
Potassium420mg8 %
Legal
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