Brand Information

At Louisiana Fish Fry, we pride ourselves in capturing authentic flavors, honoring Louisiana traditions and using only high-quality ingredients. Expect perfectly-seasoned meals every time, guaranteed. With our easy-to-use seasonings, sauces, breading mixes, and entrées, it's never been easier to "Bring the Taste of Louisiana Home"

Preparation & Usage

Just Add Milk & Butter Makes 8 Servings You'll Need: ½ Cup of Buttermilk 4 Tbsp Cold, Cubed Butter 2 Tbsp Melted Butter To Make Cut-Out Biscuits: 1. Preheat oven to 450°F and line a baking sheet with parchment paper or lightly coat with cooking spray. 2. Combine Biscuit Mix and milk until dough forms, then turn onto a floured surface and shape into a ball. 3. Knead and fold dough over 2-3 times while incorporating the cubed, cold butter. Roll dough to ½ inch thick and cut with a 2-inch cutter without twisting. 4. Place on the prepared baking sheet and bake for 10-12 minutes or until lightly browned. Brush with reserved melted butter. Enjoy! Pro Tip: For Flakier Layers, Place Cubed Butter into the Freezer until Ready to Use. To Make Drop Biscuits: 1. Preheat oven to 450°F and combine Biscuit Mix, ¾ cup milk, and 4 tablespoons cubed, cold butter until dough forms. 2. Using an ice cream scoop or tablespoon, drop biscuits onto prepared baking sheet about 1 inch apart. 3. Bake for 10-12 minutes or until lightly browned. Brush with reserved melted butter. Enjoy!

Features

Easy to Prepare

Soft and Flaky