Product Detail

With its rich, sweet flavor, our Gluten Free Honey Cornbread is a real multi-tasker: perfect for traditional cornbread, in a skillet, or as a corn muffin. Krusteaz Gluten Free Honey Cornbread pack all the great flavor of the classic comfort food but without the gluten! Simply add milk, vegetable oil and an egg to the mix and have mouthwatering cornbread in as little as 15 minutes. With no artificial colors, flavors or preservatives, Krusteaz Gluten Honey Cornbread is a perfect guilt-free side dish for any meal. This mix comes in a 15-ounce box.

Brand Information

Makers Wanted® Driven by a spirit of ingenuity since 1932, we are Makers. And so are You. Throw yourself into the mix and let's make Wow happen!

Product Detail

With its rich, sweet flavor, our Gluten Free Honey Cornbread is a real multi-tasker: perfect for traditional cornbread, in a skillet, or as a corn muffin. Krusteaz Gluten Free Honey Cornbread pack all the great flavor of the classic comfort food but without the gluten! Simply add milk, vegetable oil and an egg to the mix and have mouthwatering cornbread in as little as 15 minutes. With no artificial colors, flavors or preservatives, Krusteaz Gluten Honey Cornbread is a perfect guilt-free side dish for any meal. This mix comes in a 15-ounce box.

Preparation & Usage

You Will Need: 1 cup Milk 1/3 cup Vegetable Oil 1 Egg Tip: For cheddar cornbread, stir in 1 cup shredded cheddar cheese before baking. 1. Heat oven to 375°F. Lightly grease square baking pan or line muffin pan with paper baking cups. 2. Stir together milk, oil, egg and cornbread mix until blended. Spoon batter into prepared pan or fill muffin cups 2/3 full. Do not eat raw batter. 3. Bake as directed below or until light golden brown. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container. Yield: 8x8-inch or 9x9-inch pan; Temperature: 375°F; Bake Time: 28-32 minutes Yield: 12 standard muffins; Temperature: 375°F; Bake Time: 16-18 minutes Yield: 24 mini muffins; Temperature: 375°F; Bake Time: 15-17 minutes High altitude (over 5,000 feet): Prepare as directed, adding 2 tbsp cornstarch and an additional 1 tbsp milk.

Features

No Artificial Flavors, Colors, Preservatives

Kosher - Dairy