Krusteaz Gluten Free Cinnamon Swirl Crumb Cake & Muffin Mix, 20 oz
Ingredients
Cake Mix: Sugar, Whole Grain Sorghum Flour, Whole Grain Millet Flour, Food Starch-Modified, Soybean Oil, Arabic Gum, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Tapioca Starch, Guar Gum, Xanthan Gum, Natural Flavor, Topping: Sugar, Palm and Soybean Oil, Brown Sugar, Cinnamon, Salt, Silicon Dioxide (Anticaking Agent), Natural Flavor150cal
2.5g
22g
230mg
Nutrition Facts
Calories
Total Fat2.5g3 %
Cholesterol0mg0 %
Sodium230mg10 %
Total Carbohydrate32g12 %
Protein1g0 %
Vitamin D0μg0 %
Iron0.5mg2 %
Potassium30mg0 %
Brand Information
Makers Wanted® Driven by a spirit of ingenuity since 1932, we are Makers. And so are You. Throw yourself into the mix and let's make Wow happen!
Product Detail
Here's a perfect morning routine: while listening to your favorite podcast, spend 5 minutes whisking Krusteaz Gluten Free Crumb Cake mix with water, vegetable oil and eggs. Pop your tray in the oven and start your coffee. By the time your podcast is over, you'll be at your kitchen table with a delicious gluten free cinnamon crumb cake and a warm cup of coffee. With no artificial colors, no artificial flavors and no artificial preservatives, this mix comes in a 20-ounce box. But like the coffee, be sure to make enough for everyone!
Preparation & Usage
You Will Need: Cake 1/4 cup Water 1/3 cup Vegetable Oil 4 Eggs Muffins 3 tbsp Water 3 tbsp Vegetable Oil 5 Eggs 1. Heat oven according to bake chart below. Lightly grease 8x8-inch baking pan or line muffin pan with paper baking cups. 2. Stir together water, oil, eggs and cake mix until blended. (Batter will be slightly lumpy.) Spoon half of batter into prepared pan or muffin cups and spread evenly. Sprinkle half of cinnamon topping (enclosed) over batter. Do not eat raw batter. 3. Drop remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter. 4. Bake as directed below or until toothpick inserted in center comes out clean. Cool 5-10 minutes before cutting. Yield: 8x8-inch metal pan; Temperature: 350°F; Bake Time: 41-43 minutes (46-49 minutes for glass pan) Yield: standard muffin pan; Temperature: 400°F; Bake Time: 14-16 minutes High altitude (over 5,000 feet): For 8x8-inch pan only, prepare as directed, adding 1/4 cup cornstarch and an additional 2 tablespoons of water. No adjustment necessary for muffins.
Features
Kosher - Dairy
Ingredients
Cake Mix: Sugar, Whole Grain Sorghum Flour, Whole Grain Millet Flour, Food Starch-Modified, Soybean Oil, Arabic Gum, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Tapioca Starch, Guar Gum, Xanthan Gum, Natural Flavor, Topping: Sugar, Palm and Soybean Oil, Brown Sugar, Cinnamon, Salt, Silicon Dioxide (Anticaking Agent), Natural Flavor150cal
2.5g
22g
230mg
Nutrition Facts
Calories
Total Fat2.5g3 %
Cholesterol0mg0 %
Sodium230mg10 %
Total Carbohydrate32g12 %
Protein1g0 %
Vitamin D0μg0 %
Iron0.5mg2 %
Potassium30mg0 %
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.