Product Detail

Kitchen Basics® Original Chicken Stock has 5 times the protein and 1/2 the sodium of the average leading chicken broth brands† †This product contains 420 mg of sodium and 5 grams of protein per serving. The average chicken broth brand contains 855 mg of sodium and 1 gram of protein per serving. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health-conscious cooks have been able to control and limit ingredients, such as salt and artificial ingredients.

Brand Information

Kitchen Basics®... an American original just like homemade But who has the time to make stock from scratch? In 1996, Kitchen Basics® first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics® embraces the fundamentals of homemade stock and brings to you cooking stocks that are slow simmered for that rich taste and made naturally from meat, vegetables and herbs. We Test! Allergen Watch We reduce the risk of allergen reactions by specifying that our Kitchen Basics® ingredients must not contain *milk, *eggs, *peanuts, or tree nuts. *Each production run is tested for the absence of these allergens to 5ppm. We do not add MSG or gluten.

Product Detail

Kitchen Basics® Original Chicken Stock has 5 times the protein and 1/2 the sodium of the average leading chicken broth brands† †This product contains 420 mg of sodium and 5 grams of protein per serving. The average chicken broth brand contains 855 mg of sodium and 1 gram of protein per serving. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health-conscious cooks have been able to control and limit ingredients, such as salt and artificial ingredients.

Preparation & Usage

Ready to use. Do not dilute. Shake well. Kitchen Basics® is an all natural product and may have naturally occurring protein deposits. These are normal and can be dissipated by heating. Helpful Usage Tips Use in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave. Sauces & Side Dishes For richly flavored gravy, add stock instead of water to roast chicken pan drippings and thicken as desired. Replace water with stock when preparing rice, barley, couscous, quinoa or lentils. Make mashed potatoes with stock instead of milk and butter. Main Dishes & Soup Make hearty dishes using stock as a base for stews, casseroles and slow cooker recipes. Shake it up! [ The carton & your cooking ]

Features

All natural

Heart healthy

For cooking

No MSG added

Gluten free