Product Detail

Ready to taste the best gluten-free muffin mix in the country? We thought so. We start with the best ingredients and mix and measure them for you, so that warm and delicious muffins are just minutes away. Customize these tender muffins with your favorite add-ins: blueberries, chocolate chips, and dried cranberries are some of our go-tos! Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!

Brand Information

100% Employee Owned Baking with Joy Since 1790 Our gluten free mixers are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients — the way we bake every day in our kitchens. Try All of Our Gluten Free Baking Products

Product Detail

Ready to taste the best gluten-free muffin mix in the country? We thought so. We start with the best ingredients and mix and measure them for you, so that warm and delicious muffins are just minutes away. Customize these tender muffins with your favorite add-ins: blueberries, chocolate chips, and dried cranberries are some of our go-tos! Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!

Preparation & Usage

Add Your Personal Touch Bakes 12 Muffins Fortified with iron, calcium, and vitamin B, our mix produces tender, sweet muffins that are easy to dress up with fruit, spices, nuts, and more. You'll Need 6 Tablespoons Melted Butter* or Oil 3 Large Eggs 1 Cup Milk* 1½ Cups Add-Ins, Optional (See Directions) *To Make Non-Dairy, Use Oil and Rice, Soy, or Almond Milk Baker's Tip: For quick bread: Preheat oven to 350°F and grease a 9" x 5" loaf pan. Prepare mix as directed. Pour into loaf pan and allow to rest for 10 minutes. Bake for 55 to 65 minutes, tenting with foil at 45 minutes. Cool for 10 minutes in pan before turning onto a rack to cool completely. Directions 1. Preheat oven to 375°F. Whisk together melted butter or oil, eggs, and milk. Add mix and stir until smooth. If desired, add 1 1/2 cups fresh berries, chopped nuts, dried fruit, or chocolate chips. 2. Fill 12 greased or paper-lined muffin cups almost full. Let muffins rest for 10 minutes. Sprinkle with cinnamon sugar or coarse sugar, if desired. 3. Bake for 18 to 22 minutes, until toothpick inserted in muffin in center of pan comes out clean. Cool in pan for 5 minutes before turning out onto rack to cool completely. Mix it Up with Chocolate Zucchini Bread Take your muffin mix to the next level: chocolate zucchini bread will change the way you think about vegetables.

Features

Perfect for your favorite add-ins

Instructions are included to make the mix non-dairy

Makes 12 muffins or one 9" x 5" quick bread

Certified Gluten-Free and Non-GMO

King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource

Simple & Delicious

Kosher