Jell-O Zero Sugar Strawberry Low Calorie Gelatin Dessert Family Size, 0.6 oz
Ingredients
Gelatin, Adipic Acid, Sodium Phosphate, Maltodextrin, Fumaric Acid, Aspartame* (Sweetener), Contains less than 2% of Acesulfame Potassium (Sweetener), Red 40, Salt, Artificial Flavor, *Phenylketonurics: Contains Phenylalanine10cal
0g
0g
50mg
Nutrition Facts
Calories
Total Fat0g0 %
Sodium50mg2 %
Total Carbohydrate0g0 %
Protein1g0 %
Product Detail
Snack happy. Jell-O Strawberry Artificially Flavored Zero Sugar Gelatin Dessert Mix lets you add some wonder to your day with a fun snack. Spoon up a smile with our zero sugar artificially flavored strawberry Jell-O gelatin that is delicious and contains 10 calories per serving. Our colorful, jiggly treat is perfect for everyday snacking or special occasions with family and friends. Additionally, our gelatin dessert mix is a versatile ingredient for creating delicious desserts like poke cakes, parfaits, pretzel salads, rainbow layer cakes and more. Our artificially flavored strawberry gelatin dessert is easy to prepare. Simply add 2 cups boiling water to the gelatin mix, stir for 2 minutes until completely dissolved, stir in 2 cups cold water, then refrigerate for 4 hours or until firm. Each family size Jell-O zero sugar gelatin dessert mix is individually packaged in a 0.6-ounce sealed pouch and makes 8, 1/2-cup servings.
Preparation & Usage
Directions • 2 cups boiling water • 2 cups cold water Add boiling water to gelatin mix, stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 1-1/2 cup boiling water. Add ice to 1 cup cold water to make 8-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. Jell-O yogurt jigglers Add 1 cup boiling water to 2 pkg. (.6 oz. each) gelatin mixes; stir 3 min. until completely dissolved. Add 3 cups vanilla non-fat yogurt to mixture and stir to combine. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Cut gelatin into 1-inch squares with sharp knife, or into desired shapes with cookie cutters. To add fruit Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 1-1/2 to 3 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
Features
Kosher
Ingredients
Gelatin, Adipic Acid, Sodium Phosphate, Maltodextrin, Fumaric Acid, Aspartame* (Sweetener), Contains less than 2% of Acesulfame Potassium (Sweetener), Red 40, Salt, Artificial Flavor, *Phenylketonurics: Contains Phenylalanine10cal
0g
0g
50mg
Nutrition Facts
Calories
Total Fat0g0 %
Sodium50mg2 %
Total Carbohydrate0g0 %
Protein1g0 %
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.