Brand Information

Over 135 Years of Baking Success Premium Quality Since 1880 The Gold Medal Standard When our founding mill master C.C. Washburn braved the first Miller's International Exhibition in Cincinnati, Ohio, he took home more than the Gold Medal grand prize - he won a shiny new name. So over 135 years ago, we earned the right to be called Gold Medal™. And, we've gone on to become America's #1 selling flour brand.¹. Every day we work to live up to our legacy. The standards of the mill that made Mill City live on. We blend the heartland's pure hard and soft wheat to make great, consistent flour that bakers count on. ¹based on Nielsen Sales Data ending January 2, 2021

Preparation & Usage

Your Kitchen Rules When to use it Oat flour can be used in both conventional and gluten-free baking. Experiment with an alternative flour in your pie crusts or cookies. Can even be used at breakfast in scones, waffles or muffins. Substitute it Oat flour can be used in recipes calling for all-purpose flour. For each cup of all-purpose flour in the recipe, add about 3/4 cup additional oat flour. Measure it Spoon flour into a dry measuring cup and level off with a knife. Cups per Pound There are about 4 cups of flour per 1-lb bag. Substitution Guide 1 Cup All Purpose Flour = About 1¾ Cup Oat Flour

Features

Resealable

Expertly Milled in the USA

Gluten Free

Kosher