Duncan Hines Classic Yellow Cake Mix, 10.6 oz
Ingredients
Erythritol**, Almond Flour, Coconut Flour, Allulose**, Chicory Root Fiber (Inulin**), Contains less than 2% of: Leavening (Cream of Tartar, Baking Soda), Modified Tapioca Starch, Salt, Xanthan Gum, Stevia Sweetener (Steviol Glycosides), Natural Flavor, **Sensitive individuals may experience laxative effect from excessive consumption of these ingredients140cal
5g
1g
100mg
Nutrition Facts
Calories
Total Fat5g6 %
Cholesterol0mg0 %
Sodium100mg4 %
Total Carbohydrate21g8 %
Protein3g0 %
Vitamin D0μg0 %
Iron0.6mg4 %
Potassium240mg6 %
Product Detail
4g Net Carbs* *4g net carbs = 21g total carbs - 5g dietary fiber - 8g sugar alcohol - 4g allulose Sweet moments can be keto friendly. Now you can enjoy perfectly moist cake while keeping sugar and carbs in check. Made with almond and coconut flour, this cake is gluten free with zero sugar added!
Preparation & Usage
You Will Need: 1/2 cup water 3 large eggs 3 tbl melted coconut oil Baking Instructions: see side of box for ingredient swaps Step 1 Prep Preheat oven to 350°F. Grease pan and line bottom with parchment paper or butter pan well. Use baking cups for cupcakes. Step 2 Mix Stir cake mix, water, eggs and melted coconut oil together in a large bowl until well blended, about 50 strokes. Spread into pan and bake immediately. Step 3 Bake Bake following chart below. Cake is done when toothpick inserted in center comes out clean. Cool completely in pan on wire rack for 15 minutes. Remove cake from pan, remove parchment and cool completely before frosting. High Altitude (Over 3,500 Ft): Preheat oven to 350°F. Prepare 8-inch round pan and cake mix as directed. Bake 35 to 37 minutes. Pan Size: one 8-inch; Bake Time: 26-30 min Pan Size: one 9-inch; Bake Time: 24-28 min Pan Size: 12 cupcakes; Bake Time: 20-22 min Replace 3 tablespoons melted coconut oil with: 3 tablespoons melted butter, avocado oil or plain Greek yogurt
Features
Gluten Free
0g Added Sugar
Perfectly Moist
Made with Almond Flour & Coconut Flour
Kosher - Dairy
Ingredients
Erythritol**, Almond Flour, Coconut Flour, Allulose**, Chicory Root Fiber (Inulin**), Contains less than 2% of: Leavening (Cream of Tartar, Baking Soda), Modified Tapioca Starch, Salt, Xanthan Gum, Stevia Sweetener (Steviol Glycosides), Natural Flavor, **Sensitive individuals may experience laxative effect from excessive consumption of these ingredients140cal
5g
1g
100mg
Nutrition Facts
Calories
Total Fat5g6 %
Cholesterol0mg0 %
Sodium100mg4 %
Total Carbohydrate21g8 %
Protein3g0 %
Vitamin D0μg0 %
Iron0.6mg4 %
Potassium240mg6 %
Legal
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