Dr. Oetker Créme Caramel Instant Dessert Mix, 3.7 oz
Ingredients
Dessert Mix: Fructose, Dextrose, Corn Starch, Sugar, Eggs, Carrageenan, Potassium Chloride, Artificial Flavor, Yellow 5, Yellow 6, Caramel Sauce: Corn Syrup, High Fructose Corn Syrup, Caramel (Sugar, Water, Caramel (for color) (contains Sulfites), SugarBrand Information
A heritage of baking It all started with baking powder... In 1891, in Bielefeld, Germany, Dr. August Oetker developed "backin", a convenient and superior quality form of baking powder. Further innovations soon followed and today, over 100 years later, we are still a family business. Quality is the best recipe
Preparation & Usage
You will need: Cold milk 2 cups Preparation Directions: 1. Pour it in! Pour caramel sauce into 4 dessert dishes. 2. Pour some more! Dissolve contents of custard pouch in 1/2 cup cold milk. 3. Stir it up! In a saucepan over medium heat, bring 1 1/2 cups milk to a boil. Whisk custard mix into the saucepan. Bring to a gentle boil, stirring constantly. Simmer and stir for 1 min. Mixture does not thicken. 4. Chill out! Pour carefully into prepared dessert dishes. Chill for 30 mins. To serve, loosen edge with knife and turn onto dessert plate.
Features
With Caramel Sauce
Prep time: 8 min.
Ingredients
Dessert Mix: Fructose, Dextrose, Corn Starch, Sugar, Eggs, Carrageenan, Potassium Chloride, Artificial Flavor, Yellow 5, Yellow 6, Caramel Sauce: Corn Syrup, High Fructose Corn Syrup, Caramel (Sugar, Water, Caramel (for color) (contains Sulfites), SugarLegal
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