Dr. Oetker Classic Crème Brûlée with Caramelizing Sugar Instant Dessert Mix, 3.7 oz
Ingredients
Sugar, Corn Starch, Brown Sugar, Whey, Egg Yolks, Nonfat Milk, Cream, Carrageenan, Disodium Phosphate, Artificial Flavor, Tetra Sodium Pyrophosphate, Beta Carotene Color, Sodium Caseinate (Milk), Soy Lecithin, BHA (a preservative)Brand Information
A heritage of baking It all started with baking powder... In 1891, in Bielefeld, Germany, Dr. August Oetker developed "Backin", a convenient and superior quality form of Baking Powder. Further innovations soon followed and today, over 100 years later, we are still a family business. Quality is the best recipe
Preparation & Usage
Preparation Directions: 1. Whisk it up! In saucepan over medium heat, combine milk and whipping cream. Whisk in contents of custard pouch. 2. Warm it up! Bring to a gentle boil, stirring constantly. Simmer and stir for 30 sec. 3. Pour it in! Pour into oven safe dishes. Let stand at room temp. 1 hr. or until skin forms on top. 4. Sprinkle & heat! Preheat over broiler. Sprinkle custard surface with caramelizing sugar. Broil with rack on high position and slightly opened oven door for 3-4 min. until browned. You will need: Cold milk 1 cup Cold whipping cream 1 cup 35% MF
Features
4 servings
Prep time: 8 min
Ingredients
Sugar, Corn Starch, Brown Sugar, Whey, Egg Yolks, Nonfat Milk, Cream, Carrageenan, Disodium Phosphate, Artificial Flavor, Tetra Sodium Pyrophosphate, Beta Carotene Color, Sodium Caseinate (Milk), Soy Lecithin, BHA (a preservative)Legal
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