Product Detail

This traditional Italian cornmeal owes its humble roots to Northern Italy, where it began as a simple, hearty peasant food. Today, polenta has become a versatile ingredient in Italian cuisine—from the classic, warm and creamy porridge with Parmigiano-Reggiano to a myriad of savory appetizers. When left to cool, polenta sets and becomes a sliceable dish to grill, fry or top with sauces.

Brand Information

In Piemonte, Italy, our superior corn meal is finely milled for a polenta that is ready in minutes, while remaining true to its authentic taste and texture.

Product Detail

This traditional Italian cornmeal owes its humble roots to Northern Italy, where it began as a simple, hearty peasant food. Today, polenta has become a versatile ingredient in Italian cuisine—from the classic, warm and creamy porridge with Parmigiano-Reggiano to a myriad of savory appetizers. When left to cool, polenta sets and becomes a sliceable dish to grill, fry or top with sauces.

Preparation & Usage

Preparation 1. Bring 4 1/2 Cups of Water or Broth to a Rapid Boil. Salt to Taste. 2. Remove from Heat. Add Polenta to Water by Pouring Slowly While Stirring until Mixture Thickens, About 3 Min. 3. Serve Creamy with Butter and Cheese.

Features

Cooks in 3 minutes

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