DeLallo Gluten Free Gnoochi Pasta, 16 oz
Ingredients
98% Potato Purée (Water, Potato Flakes, Potato Starch), Salt, Natural Flavor, Rice Flour, Lactic Acid (Acidity Regulator), Sorbic Acid (Preservative)200cal
0g
1g
700mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium700mg30 %
Total Carbohydrate47g17 %
Protein4g0 %
Vitamin D0μg0 %
Iron0.5mg2 %
Potassium430mg10 %
Product Detail
Made in Italy, Delallo gluten-free gnocchi brings the beloved taste and texture of authentic Italian pasta to your favorite gluten-free recipes. These irresistible Italian dumplings are expertly crafted in a dedicated gluten-free facility, boasting only the finest ingredients and generations of pasta- making expertise. With 98% potato in each bite, these light and pillowy potato dumplings make it easy to share the meals you love with everyone at the table.
Preparation & Usage
Dress your pasta - Baked gnocchi marinara with fresh mozzarella - Gnocchi & chicken soup - Gnocchi mac 'n cheese - Baked gnocchi with prosciutto & spinach - Gnocchi with creamy basil pesto
Features
Wheat Free
Made with 98% potato & rice flour
Family Style
Cook 2 Min.
Authentic Italian Pasta
Egg Free & Nut Free
Non GMO
Ingredients
98% Potato Purée (Water, Potato Flakes, Potato Starch), Salt, Natural Flavor, Rice Flour, Lactic Acid (Acidity Regulator), Sorbic Acid (Preservative)200cal
0g
1g
700mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium700mg30 %
Total Carbohydrate47g17 %
Protein4g0 %
Vitamin D0μg0 %
Iron0.5mg2 %
Potassium430mg10 %
Legal
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