Columbus Charcuterie Tasting Board, 12.5 oz
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Brand Information
Craft meats San Francisco est. 1917 At Columbus, charcuterie isn't a fancy word. It's an art that should be crafted with carefully selected pairings. We've chosen our popular Italian Dry Salame and Calabrese Salame to pair with fine white cheddar cheese, La Panzanella® multigrain crackers, Castelvetrano olives, and dark chocolate covered cranberries. We've made charcuterie easy for you, while staying committed to making great-tasting meat. Quality and convenience? You're welcome.
Preparation & Usage
Perfect for parties, gatherings, and picnics when you want to impress without the stress. Four easy steps: 1. Peel 2. Serve 3. Taste 4. Enjoy Pairing Guide Pinot noir or sauvignon blanc Pale ale or amber lager
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